We've gathered up some quick Classic Thanksgiving Side Dish Tips to help you prepare a delicious dinner:
Mashed Potatoes: For this classic use whole russet potatoes. Mash them with 1/2 to 1 stick of butter, 1 cup hot milk and salt and pepper. Add your own taste by experimenting with sour cream, yogurt, spices or herbs!
Stuffing: Always a classic, making stuffing by mixing melted the butter, diced celery and onions, sage, thyme, salt and pepper, and turkey or chicken broth, then simmer. In a separate bowl, mix eggs, parsley and stale bread cubes. Mix it all together, dump into a baking dish and baken until golden! As with all of these recipes, make it your own by adding apples, cranberries, walnuts or sausage!
Cranberry Sauce: This sweet classic side dish has a base of fresh cranberries and sugar. From there you can make it your own, add: orange juice, cinnamon, cloves, ginger, orange zest, or brown sugar. Then cook, stirring until the cranberries pop!
Green Bean Casserole: This is a one dish classic! Mix together green beans, french fried onions, dash of pepper, splash of milk and some cream of mushroom soup. Then just pop it in the oven for less than 30 minutes! Top if off with some more onions for a crunch and you're done.
As with any of your Thanksgiving recipes, don't be scared to add in your own special spice or family twist. And check out our tips for How To Thaw A Turkey Safely and How To Cook A Turkey before you begin preparing your Thanksgiving feast!
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