- Clean it Up - Brush off your grill while it is still hot with a long-handled wire grill brush. Also, you can reduce food sticking to your grill by rubbing a vegetable oil-soaked paper towel over the hot grill racks with tongs.
- Keep it HOT, HOT, HOT - It is important that your grill is preheated 15 to 25 minutes prior to cooking. This will ensure that your grill reaches the appropriate temperature and kills any left over bacteria. High heat should reach 400-450°F, medium heat 300-350°F and low heat 250-300°F.
- Chill Out for a While - Once the meat has finished cooking, it is always a good idea to cover it with foil for about 10 minutes. All of the juices in the meat will have time to redistribute evenly and will result in an extra tasty meal for you!
Now that we have some of the basics out of the way, how about some great recipes to try out this summer? We've got a few ideas that are bound to be a hit with any crowd and are super easy to follow. Check them out:
A healthy alternative to a beef burger and just as delicious! The key to perfecting these burgers -moisture and shiitake mushrooms.
The best part about kabobs is you can make them in advance and grill them when you are ready to eat. If you like a little spice, you will LOVE these Grilled Chicken Fajita Kabobs!
One word, YUM! These tender chops are complimented so well with the tangy salsa. This is a MUST try!
Another spicy dish, but definitely delicious. The smokiness from the grill is very fitting with the Kung Pao sauce, making for one flavorful dish!
Keep these Grilling Tips and Recipes for Your Next Summer BBQ in mind! We wish you all a safe and happy summer! Enjoy!
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