Wednesday, November 18, 2015

8 Turkey Tips to Cook the Best Bird on Thanksgiving

8 Turkey Tips to Cook the Best Bird on Thanksgiving

WESTLAND, Mich. –– The cooking of a Thanksgiving turkey is considered an art form of which your dinner guests serve as the critics. This makes loading a bird into an oven a more daunting task than it should be, not to mention turkeys are easy to dry out or undercook. To combat the stress of preparing a palatable meal for your family and friends this November, check out these eight turkey tips to cook the best bird on Thanksgiving, and we guarantee you'll please the pickiest of eaters.

1. Decide what the right size turkey is for your party. 

If you're hosting a large gathering, you'll probably need a 20-pound bird to satisfy their Thanksgiving appetites. A good way to estimate the size of the turkey you'll need is to assume every person at your party will eat about 1 1/2 pounds of turkey, including the bones and giblets.

2. Properly defrost your turkey. 

It's recommended you thaw your turkey in the refrigerator to stifle the growth of harmful bacteria. Place the turkey breast-side-up onto a rimmed baking sheet and place it in your fridge. Allow a full day of thawing for every four pounds of turkey.

3. Properly clean your turkey.

Remove the giblets and save them for gravy stock. Rinse the turkey under cool running water and dry it, inside and out, with paper towels. Make sure your turkey is completely dry.

4. Cook your turkey in a stainless steel roasting pan. 

Stainless steel roasting pans distribute heat more evenly, and they last a lifetime. It's best to use a rectangular roasting pan with medium height sides and strong handles to contain the size and weight of your turkey.

5. Don't stuff your turkey.  

When you stuff a moist turkey, you run the risk of harmful bacteria growing on your food if your turkey or stuff is undercooked. Instead, consider breaking tradition and cooking your stuffing in a separate dish.

6. If you do stuff your turkey, do it like this.

Make sure to stuff your turkey right before it goes in the oven as opposed to stuff it ahead of time. Stuffing expands as it cooks, so fill the turkey's cavity loosely. A 12–15-pound turkey takes about 10 cups of stuffing, while a 15–20-pound turkey can hold up to 12 cups.

7. Don't overcook or undercook your turkey. 

To avoid overcooking or undercooking your turkey, set it on a rack in a shallow roasting pan. After the first hour, regularly baste the turkey with pan drippings so that the meat stays moist and browns evenly. Roast your turkey until it reaches an internal temperature of 165 degrees.

8. Let your turkey rest after it cooks.

When your turkey is done, gently tent your turkey with aluminum foil and let it sit for 15-20 minutes to absorb the pan juices and what you basted it in.

Hopefully these eight turkey tips to cook the best bird on Thanksgiving get you through the holiday stress-free. If you have any further questions about cooking a turkey or fending off grumpy relatives who have special bird preferences, we're sad to admit we may not be the best resource. However, we can offer you a few tasty appetizer recipes that may put them at ease here

Additionally, if you have any questions about oil changes, auto service, or car repair for the fall and winter seasons, we'd be happy to assist you. North Brothers Ford, located at 33300 Ford Rd Westland, MI 48185, is proud to be one of the premier dealerships in Southeast Michigan committed to exceptional customer service! Stop by or give us a call at (888) 806-7163, our knowledgeable sales team will be happy to help!

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